There is no simple way to understand more about wine. In order to choose the right bottle and then serve it well, you need to know a little. The article below can be used as a starting guide when learning about wine.
A Pinot Grigio goes nicely with seafood. This wine draws out the food’s flavor. You’ll also find that various other white wines can go great with seafood. Seafood and a good bottle of white wine make for a perfect classy meal.
It is a good idea to purchase just one bottle to determine whether you like a new variety of wine. There are a ton of wines out there; you do not know what kind you will enjoy. Always try a bottle before opting to purchase a case.
When you want to collect wine, you will need a wine cellar. This is especially important if you have expensive wine that you want to have sometime in the future and cannot store it in your kitchen. The cost of the cellar will more than pay for itself when it keeps your expensive wines from going bad.
The temperature of your wine will give it peak flavor. Red wine is best and more flavorful at about 60 degrees. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines should be served at a colder temperature of about 47 degrees or so. If your wine is too warm, it can cause it to not give off its full flavor.
If you truly want to appreciate wine, visit a vineyard. It is important to understand the types of grapes used in wine making and learn the different flavors they impart, as well as harvesting techniques. You will be able to understand how best to describe wine’s characteristics to other folks. You will certainly have a wonderful time.
The next time you order wine while dining out, don’t be afraid to try something new. To make an impression on your dinner guests, pick wines they may not be familiar with. They will view you as a wine expert and might grow to love the new flavor.
Select the right stemware for the wine you are serving. Glassware should be clean, well rinsed and dry to improve the appearance and allow the natural flavor to come through. If your stemware is outdated or chipped, it’s time to get newer pieces.
Don’t fill your wine cellar up with the wines you currently enjoy. Most people’s preferences in wines change over time. You might like a wine now, but you may not later. As a result, you will be stuck with a lot of wine you won’t drink, which is a waste of space and money.
Vintage isn’t the year in which the wine was made, but instead the year when the grapes were actually harvested. For example, with a 2010 wine, the grapes were harvested in the fall of 2010. Then the process continues until they are bottled. It’s quite possible that two or three years could pass by the time the bottle reaches the store.
When you are tasting wine, tilt your glass and observe the color. Gently stir the glass and put your nose above the glass opening to inhale the aroma. Try putting a little in your mouth and spitting it out.
When you do not know about wine, you may feel overwhelmed. You can learn the basics in no time, then spend the rest of your life honing your wine selecting and tasting skills. Use the information above and make great choices every time.