When it comes to the world of wine, there are no easy ways to cut corners. To properly present wine and know your way around a wine shop, you need to learn a few wine basics. This article is a great place to start if you want to learn more about wine.
Look for an online forum you can join. You can learn much from other people by interacting in the forums. Read posts to see if you want to socialize with the group before you join.
Keep whites and reds in their proper glasses. White wines are best served in a narrow wine glass, which keeps air away from the wine with its smaller opening. Reds, though, should be in wider glasses with broad mouths. A wide glass allows air to touch red wine and enhance its flavors.
Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. Do some research on the wine type you have and how long it will stay good. One tip is that Bordeaux wine will store and age very well.
A dessert wine makes a perfect after dinner drink. Some great selections would be French Champagne, Italian Moscato, or even California Port. Serve this to your guests beside a crackling fire and enjoy an evening filled with rich conversations.
Most white wines are at their best when aged only a year or so. This is true for all white wines, except for Chardonnay. This is due to the fact that oak isn’t usually used when making white tines. This is usually not the case for red wine.
Stemware is important to utilize when serving wine to guests. This helps you to look professional, as you will want to serve with the best. If your stemware is starting to age or chip, investing in a new set is a great idea.
Desserts can be easily complimented with a number of different wines. Generally, you will want a sweet wine with your dessert. Ruby port or tawny port wines complement desserts and chocolates with a natural sweetness. Make sure they are fifty-five degrees so their flavor is at its fullest.
The year the grapes were harvested is the vintage year. For example, 2010 wines have grapes that were harvested in 2010. Then the process continues until they are bottled. This wine wouldn’t have made it to store shelves until at least 2011!
The Internet is full of information surrounding all the various types of wine, the flavors, the years, and the people who serve it. Don’t forget to print off a few pages of information to take with you on your search for wine. Compare notes, ask the employees their opinions, and don’t let an uneducated guess send you home with a poor bottle.
As you taste wine, try to isolate each aroma and flavor. Soon you will be good at recognizing fruity, nutty or floral scents and tastes. You may also notice secondary notes including smoke, honey or chocolate. Learn about these aromas to make it easier to know which is which.
White wine and red wine should be sipped at different temperatures. Typically you should always serve reds at a warmer temperature than you would whites. A great tip is to chill wine in the fridge and then allow it to sit at room temperature. Try to keep reds about 60 degrees and whites about 45-50 degrees.
The amount of information there is to learn about the subject of wine can seem overwhelming. However, with time and experience coming into play, you will discover it isn’t quite so hard. Use the advice mentioned in the article and you are sure to pick a great bottle of wine.